At The Yield Specialty Coffee, no two visits are ever the same. This specialty coffee shop in Jaro, Iloilo City, is redefining the local coffee experience by offering a constantly rotating selection of specialty beans from across the globe.
Whether you’re a seasoned coffee connoisseur or just beginning your journey into specialty coffee, every visit promises a new and exciting brew.
What Makes The Yield Special?
Among Iloilo’s specialty coffee shops, The Yield stands out for its dedication to quality, craftsmanship, and education. Here’s why:
✅ SCA Membership – The Yield is proudly recognized by the Specialty Coffee Association (SCA), an international organization that sets the highest standards for specialty coffee worldwide. This affiliation ensures that The Yield is committed to excellence in sourcing, brewing, and customer experience.
✅ Cup of Excellence Brews – The Yield serves Cup of Excellence (COE) beans, considered among the world’s finest, sourced from the best coffee-producing regions. These limited-edition beans provide a unique and superior coffee experience.
✅ Local PCQC Fine Robusta Beans – The Yield supports Philippine coffee farmers by using Fine Robusta beans from Igbaras and Miagao, which were recognized at the Philippine Coffee Quality Competition (PCQC). This commitment to local sourcing highlights the potential of Iloilo-grown coffee on the global stage.
✅ Proximity to Iloilo’s Heritage & Pasalubong Spots – Located at Lopez Jaena corner Sta. Isabel Street in Jaro, The Yield is just a short walk from Jaro Cathedral, Jaro Plaza, Casa Mariquit, and the old Municipal Hall. It’s also conveniently near Biscocho House and Deocampo’s Barquillos, making it the perfect stop for locals and tourists exploring Iloilo’s rich heritage.
A Coffee Experience That’s Always Fresh & Exciting
At The Yield, each visit is an opportunity to taste something new. Their curated selection of specialty beans changes regularly, featuring unique flavors from South America, Africa, Asia, and beyond.
Some of the latest offerings include:
- Ethiopia Abaya Geisha – Notes of Peach, Black Tea, Jasmine, Applemint, and Sweetness.
- Single-Origin Costa Rica – Smooth, well-balanced with distinct regional characteristics.
- Honduras – Bursting with Tropical Fruit notes.
- Single-Origin Sumatra – Jasmine flower aroma with a coffee blossom sweet finish.
- Ethiopia – Unique hints of Persimmon and Goji Berry.
- Rwanda – A rich profile with Dried Fruit, Berries, Vanilla, and Black T
For those who appreciate the craft behind their coffee, The Yield’s highly skilled baristas—who compete on a national level—are ready to guide you through the experience. Whether you’re savoring a pour-over, espresso, or their bestselling iced Spanish latte, you can be assured that your drink is crafted with expertise and passion.
Taste the World, One Cup at a Time
More than just a coffee shop, The Yield is a destination—a place where coffee, culture, and community converge. It’s where you can explore specialty coffee from around the world, celebrate the best of Philippine coffee, and connect with fellow coffee lovers who share the same passion.
So the next time you visit, don’t forget to ask, “What’s new?” because at The Yield, there’s always something exciting brewing. Visit The Yield Specialty Coffee at Lopez Jaena corner Sta. Isabel Street (near Biscocho Haus), Jaro, Iloilo City and be part of Iloilo’s thriving specialty coffee scene.
